Serves: 2 Cooking Time: 20 minutes Ingredients 1x400g tin of Chickpeas 1x400g tin of Tinned tomatoes (chopped) 2-3 bacon rashers thinly chopped Red Onion finely chopped 2 cloves of garlic finely chopped Chopped Coriander Balsamic vinegar Olive oil 1 teaspoon of Sugar Salt and Pepper to taste Instructions: Chop the onion and garlic and fry …

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