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Cooking Time: 40 Minutes

Ingredients:

2tbsp of olive oil
1 onion (chopped)
2-3 red peppers (chopped)
2 cloves garlic (peeled and crushed)
8 tomatoes (chopped)
1 tin of tomatoes
1 Litre of chicken or vegetable stock

Instructions:

1. Heat the oil in a sauce pan
2. Fry the onions, peppers and garlic until soft
3. Add fresh tomatoes and fry for a further 4 minutes
4. add tinned tomatoes, stock and bring to the boil
5. turn down the heat to simmer for 30 minutes
6. Blend the soup with a food processor or hand blender
7. re-heat and season with salt and pepper to taste

Serve with:

Crusty Bread or French Stick

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