Serves: 4 Cooking Time: 20 minutes Ingredients: 4 turkey escalopes 1½oz butter or margarine 1 tbsp oil 1 onion, peeled and sliced 1 red pepper, de-seeded and thinly sliced 1 tbsp flour 200ml lager 150ml chicken stock ½ tsp dried thyme 1 tsp sugar Salt and freshly ground black pepper 4 tbsp single cream chopped …

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