Posh Beans on Toast – Part 2
I recently blogged a recipe for Posh Beans on Toast, I first cooked it for the in-laws and did not have time to take a photograph, however, I did it again the other nigh for Cheryl and myself and thought I would take a couple of photographs to show what it turns out like. This time I served it with some crispy Bacon on the top, you could even add a fried Quail egg to give something a little extra.
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This entry was posted on Monday, February 8th, 2010 at 8:39 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
