Posh Beans on Toast
Serves: 2
Cooking Time: 20 minutes
Ingredients
1x400g tin of Chickpeas
1x400g tin of Tinned tomatoes (chopped)
2-3 bacon rashers thinly chopped
Red Onion finely chopped
2 cloves of garlic finely chopped
Chopped Coriander
Balsamic vinegar
Olive oil
1 teaspoon of Sugar
Salt and Pepper to taste
Instructions:
- Chop the onion and garlic and fry in a small amount of olive oil until soft
- Add the chopped tomatoes and chick peas straining off any water with the chick peas
- Add a splash of balsamic vinegar and salt and pepper to taste
- Add a good helping of chopped coriander
- Leave to simmer for 10 minutes, add some water if it starts to get too stiff
- Fry the thinly chopped bacon in another pan until crispy
- Add the bacon to the beans and simmer for a further 5 minutes
- Fry or grill some ciabatta bread in olive oil (or drizzle some olive oil over the bread if grilling)
- Serve the beans over the bread
Related posts:
- Posh Beans on Toast – Part 2 I recently blogged a recipe for Posh Beans on Toast, I first cooked it for the in-laws and did not have time to take a...
Tags: beans on toast, Cooking, easy, quick, recipe
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