Smoked Sausage Stir-fry
Feeds: 4
Cooking time: 15 Minutes
Ingredients:
1 Mattersons Smoked Sausage
1 Green Pepper Sliced
1 Red Pepper Sliced
1 Yellow Pepper Sliced
2 Carrots Sliced
1 Red Onion Sliced
2 Sticks of Celery Sliced
Handful or Mange Tout
4-5 Baby sweetcorn cut in half length wise
Soya Sauce
2 Eggs
Pepper
Cup full or Rice
Instructions:
- Boil rice according to the instructions on the pack
- Poor 1 table spoon of cooking oil into a frying pan or Wok and heat
- Fry the carrots, onions, celery, mange tout, and bay sweetcorn fry for 5 minutes
- Dice Smoked Sausage and cook for a further 5 minutes
- Drain rice and place rice in with the veg
- Poor 2 table spoons of soya sauce into the rice and stir
- Crack the two eggs into the pan and keep mixing until the egg is cooked.
- Add pepper to taste
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Tags: rice, Smoked Sausage, Stir-Fry
This entry was posted on Thursday, October 30th, 2008 at 9:44 am and is filed under Rice, Stir-Fry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.